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A brief introduction:

Restaurant Iets Anders is a modern classic restaurant boasting a contemporary, mostly French brasserie cuisine. The items from the compact menu are cooked and presented to perfection. Examples are the home-made shrimp croquettes or the steak tartare presented with a poached egg, those dishes alone cause our guests to come back again and again. In the season we always offer mussels, oysters and asparagus and lobster is available all year long.

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